Random drop-in note: I used to make bread regularly using this recipe: http://www.food.com/recipe/5-minute-artisan-bread-325571 It's a no-knead bread that takes an average of 5 minute a loaf (not counting rising time). You prep the dough, let it rise, then leave it in the fridge. When you want to bake, you scoop out a handful, let it rise again, and bake.
That's it - no fuss, good taste. No bread machine needed, either.
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sforzinda
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Date: 2016-09-16 06:27 pm (UTC)I used to make bread regularly using this recipe: http://www.food.com/recipe/5-minute-artisan-bread-325571
It's a no-knead bread that takes an average of 5 minute a loaf (not counting rising time). You prep the dough, let it rise, then leave it in the fridge. When you want to bake, you scoop out a handful, let it rise again, and bake.
That's it - no fuss, good taste. No bread machine needed, either.
Joe Bob sez, check it out!