Dijon Creme in Salmon Rolls
Oct. 11th, 2001 10:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
days_unfoldingI know this journal is starting to sound like "Hints from Heloise", but I wanted to share another quick and easy recipe that turned out well:
1/2 cup mayonnaise
11/2 tablespoons Dijon mustard
dash lemon juice
dash teriyaki sauce
1/3 cup heavy cream
8 large slices smoked salmon
In a medium bowl, combine and blend together mayonnaise, mustard, lemon juice, and teriyaki sauce.
Whip cream until soft peaks form and fold into mayonnaise mixture.
Lay salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice.
Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat the process until all smoked salmon slices have been filled.
From The Carbohydrate Addict's Cookbook
1/2 cup mayonnaise
11/2 tablespoons Dijon mustard
dash lemon juice
dash teriyaki sauce
1/3 cup heavy cream
8 large slices smoked salmon
In a medium bowl, combine and blend together mayonnaise, mustard, lemon juice, and teriyaki sauce.
Whip cream until soft peaks form and fold into mayonnaise mixture.
Lay salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice.
Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat the process until all smoked salmon slices have been filled.
From The Carbohydrate Addict's Cookbook
