Sensual cooking
Oct. 13th, 2001 10:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
days_unfoldingJust made a Japanese ground chicken and tofu dish. It turned out well, despite the fact that the recipe left out the amount of ground chicken to add-;) I never realized how sensual cooking smells could be, Chopped ginger, especially, smells incredible.
Now I need to make a spinach breakfast quiche. And eBay appears to be picking up, so I want to get cracking on my listings.
Now I need to make a spinach breakfast quiche. And eBay appears to be picking up, so I want to get cracking on my listings.
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no subject
Date: 2001-10-13 11:19 pm (UTC)no subject
Date: 2001-10-14 12:01 am (UTC)To my surprise, I'm finding that a lot of these recipes are fairly fast to make. (Well, not the Japanese one, which required chopping and chopping and still more chopping-;)) I'm hoping to keep at least some of this up when I start working again.
no subject
Date: 2001-10-14 03:12 am (UTC)no subject
Date: 2001-10-14 01:53 pm (UTC)